CHEF CLAIRE

Plant-based chef and integrative nutrition health and wellness coach specializing in ayurveda

World renowned plant-based chef, certified intergrative nutrition health and wellness coach and founder of Claire Sharryn Roberto Consultancy.

Chef Claire turns plants into 5-star cuisine for global clients on 4 continents and inspires many more with her in-depth knowledge and education in ayurveda, nutrition, gut-health and healing auto-immune illnesses.Through her own personal healing and transformation

of overcoming an eating disorder and healing from Hashimoto’s Thyroiditis, she has witnessed herself and others transform physically, emotionally and spiritually, through a whole-foods, plant-based diet. The healing benefits of these foods form the foundation of her

beliefs of how we should be eating and living.

“In the kitchen I am always experimenting and challenging myself to create alchemical wonders. Many of my recipes harness the healing properties of adaptogenic herbs, ayurvedic and tonic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, sweets and meals that deliver a multitude of benefits.”