Restaurant Consultancy

 
 

WHAT IS THE CONSULTANCY?

Our work supports a way of eating that is compassionate towards our own wellbeing, that of the animals + of our planet.

We provide custom menus, feature dishes, seasonal items, + core menu dishes that represent your ethos, brand + fit your concept. Our team creates + style menus + dishes to maximize revenue, stay ahead of food trends + suit the geographical area of demand no matter where in the world your business is based. We match your brand, staff, restaurant + food so that the same message is carried throughout. Our custom menu development brings more sustainability, limits food waste + joins your establishment to the circular economy.

Our team has a high-performance structure that will transform your business into a culinary experience through menu development, business consulting, aesthetic, architectural, and kitchen layout consulting as well as personal training in business management and nutrition.

 
 

WHO WE WORK WITH

We work with existing and brand new plant-based establishments including but not limited to:

• Café’s
• Restaurants
• Fine-dining Concepts
• Juice Bars
• Pop-up Concepts
• Health Food Stores
• Natural Food & Beverage Product Brands
• Holistic Retreats
• Health & Wellbeing Festivals

For existing menus, we work closely with your kitchen team to develop options that work with your existing offering and match your brand as well as your message.

 

 “It’s an absolute pleasure having Chef Claire consult and create for MATCHA CAFE. She is a consummate professional and truly one of the best chefs I have had the pleasure to meet. I have used her services for both small and large projects and each time her creations have been diverse and outstanding. When Chef Claire and her team arrive to work, they are prepared and organized – and most importantly, come with a great attitude and sunny disposition.”

Matteo from MATCHA CAFÉ Bali

DETAILS OF SERVICE

  • Menu Engineering: plant-based, environmentally conscious menu options providing suitable profit margins.

  • Menu options including and not limited to Allergen-free, Raw, Oil-free, Sugar-free Gluten-free, sensitive food ingredients.

  • Closely work with your chefs + front of house teams, training them on kitchen guidelines, latest innovation + cooking techniques + best practices with luxury 5-star hotel expertise.

  • Introducing plant-based philosophy, culinary training + kitchen practice.

  • Adopting environmentally sensitive practices + food wastage reduction.

  • Developing product ranges, with long-term product strategy + vision creation

  • Consulting of kitchen design, layout + flow, and work alongside the architects and builders.

  • Staff training on customer management

  • Staff training + education on nutritional information

  • On-going monthly consulting

  • Social media marketing strategy tailored to your brand

  • Photography + food styling: Vision planning, branding, long-term restaurant success strategy + presentation coaching, for maximum presence.

  • Quarterly + semi-annual consulting visits to re-train, re-fresh, manage + maintain restaurant/café standards

  • All the above services can be exclusively tailored to cafes, restaurants, pop-ups, central kitchens, and fine-dining concepts.